I'm a guacamole lover to the core! But when I get it, its generally devoured within hours since I know it will be no good the next day even if I package it back up....container it.....and refrigerate it. (Sad, I know)
And then, the other day I was gifted some homemade Guac.
Mmm Mmm Good:
Yes, people...those are the pitts to the Avacados. Apparently they keep the avacados from turning brown and going bad.
Even though it may not taste so bad, brown Guacamole is just WRONG!!
So, next time you're making Guac...remember to:
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